1.0Tripnethttp://www.tripnet.es/en/tripnethttp://www.tripnet.es/en/author/tripnet/rich600338<blockquote class="wp-embedded-content" data-secret="Ai86ezRgKz"><a href="http://www.tripnet.es/en/producte/scalded-stomach/">Scalded stomach</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="http://www.tripnet.es/en/producte/scalded-stomach/embed/#?secret=Ai86ezRgKz" width="600" height="338" title="“Scalded stomach” — Tripnet" data-secret="Ai86ezRgKz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=http://www.tripnet.es/wp-includes/js/wp-embed.min.js </script> http://www.tripnet.es/wp-content/uploads/2021/03/Estómac-escaldat-1024x1024.jpg10241024The pork stomach is a viscera housed in the abdominal cavity of the animal. In our slaughterhouse, it is separated from the oesophagus and small intestine, the excess surface fat and stomach contents are removed and it is washed.