{"version":"1.0","provider_name":"Tripnet","provider_url":"http:\/\/www.tripnet.es\/en\/","author_name":"tripnet","author_url":"http:\/\/www.tripnet.es\/en\/author\/tripnet\/","title":"Beef middle it's suitable for stuffing both fresh, cooked and cured products, such as black sausages and lomo embuchado\u00a0 among others.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n6p4LyItcm\"><a href=\"http:\/\/www.tripnet.es\/en\/producte\/beef-middle\/\">Beef middle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.tripnet.es\/en\/producte\/beef-middle\/embed\/#?secret=n6p4LyItcm\" width=\"600\" height=\"338\" title=\"&#8220;Beef middle&#8221; &#8212; Tripnet\" data-secret=\"n6p4LyItcm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/www.tripnet.es\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.tripnet.es\/wp-content\/uploads\/2021\/03\/Roscal-bovi\u0301-scaled.jpg?fit=2560%2C2560","thumbnail_width":2560,"thumbnail_height":2560,"description":"The beef middle is part of the large intestine of the beef, it is a straight casing without curves. It is characterised by its wide calibre and is suitable for stuffing both fresh, cooked and cured products, such as black sausages and lomo embuchado\u00a0 among others."}