{"id":422,"date":"2021-03-19T14:14:09","date_gmt":"2021-03-19T13:14:09","guid":{"rendered":"http:\/\/tripnet.es\/product\/estomac-escaldat\/"},"modified":"2022-03-24T13:13:22","modified_gmt":"2022-03-24T12:13:22","slug":"scalded-stomach","status":"publish","type":"product","link":"http:\/\/www.tripnet.es\/en\/producte\/scalded-stomach\/","title":{"rendered":"Scalded stomach"},"content":{"rendered":"<p>The pork stomach is a viscera housed in the abdominal cavity of the animal.<\/p>\n<p>In our slaughterhouse, it is separated from the oesophagus and small intestine, the excess surface fat and stomach contents are removed and it is washed.<\/p>\n<p>Once the cleaning process is completed, it is scalded, frozen and presented in food-grade plastic bags.<\/p>\n<p>It is recommended to keep frozen at a temperature of -18\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The pork stomach is a viscera housed in the abdominal cavity of the animal. 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