{"id":431,"date":"2021-03-19T14:08:39","date_gmt":"2021-03-19T13:08:39","guid":{"rendered":"http:\/\/tripnet.es\/product\/recte-escaldat\/"},"modified":"2022-03-24T12:13:23","modified_gmt":"2022-03-24T11:13:23","slug":"scalded-rectum","status":"publish","type":"product","link":"http:\/\/www.tripnet.es\/en\/producte\/scalded-rectum\/","title":{"rendered":"Scalded rectum"},"content":{"rendered":"<p>The rectum of the pork is the portion of the large intestine attached to the anus. It must be separated from the anus, a portion of the large intestine and the bladder. Once separated, it is necessary to remove the excrement and excess fat.<\/p>\n<p>Once the cleaning process is completed, it is scalded and then frozen.<\/p>\n<p>It is presented in food grade plastic bags.<\/p>\n<p>It is recommended to keep frozen at a temperature of -18\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The rectum of the pork is the portion of the large intestine attached to the anus. 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