{"id":467,"date":"2021-03-19T13:27:39","date_gmt":"2021-03-19T12:27:39","guid":{"rendered":"http:\/\/tripnet.es\/product\/semi-cular\/"},"modified":"2022-03-23T15:28:27","modified_gmt":"2022-03-23T14:28:27","slug":"afterend","status":"publish","type":"product","link":"http:\/\/www.tripnet.es\/en\/producte\/afterend\/","title":{"rendered":"Afterend"},"content":{"rendered":"<p>It is located just before the fatend. The casing is scraped, salted and grouped by size and length. Placed in plastic nets forming hanks.<\/p>\n<p>It can be used to stuff both cooked and cured sausages, such as sobrasada and salami.<\/p>\n<p>All our casings are natural and of 100% Spanish origin and top quality. We obtain the pork casings from our own production, suitable for both the national and international markets.<\/p>\n<p>The degreasing, cleaning and salting process is carried out in our approved slaughterhouses. And calibration and packaging in our calibration centre<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is part of the pork large intestine, located just before the fatend or rectum.<\/p>\n","protected":false},"featured_media":513,"template":"","meta":[],"product_cat":[40,43],"product_tag":[],"class_list":["post-467","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-casings","product_cat-pork-casings-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>It can be used to stuff both cooked and cured sausages, such as sobrasada and salami.<\/title>\n<meta name=\"description\" content=\"The afterend is located just before the fatend. The casing is scraped, salted and grouped by size and length. 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