The sheep runner, grouped by size and length, is derived from the small intestine of the animal.
The sheep runner, grouped by size and length, is derived from the small intestine of the animal.
Is tender but at the same time resistant and is characterised by a narrow calibre. It is best suited for the production of fresh and cooked sausages of small diameter such as frankfurters, sausages, sausages or sausages.
It comes from approved slaughterhouses, of European origin and top quality, suitable for both the national and international market.
| Length | 3 – 15m pieces |
|---|---|
| Calibre | from 18/20 to 24/26mm |
| Format | 90m hanks |
| Packing | Plastic bag in a food drum with salt and brine |
| Use | Depending on the quality, A, AB or B: frankfurters, sausages and others |
