The rectum of the pork is the portion of the large intestine attached to the anus. It must be separated from the anus, a portion of the large intestine and the bladder. Once separated, it is necessary to remove the excrement and excess fat.
Once the cleaning process is completed, it is scalded and then frozen.
It is presented in food grade plastic bags.
It is recommended to keep frozen at a temperature of -18°C.
| Origin | Spain |
|---|---|
| Presentation | It is presented in food grade plastic bags. |
| Conservation | It is recommended to keep frozen at a temperature of -18°C. |
